Easy High-protein Fluffy Pancakes 🤩
Ingredients: 1 egg, 3/4 cup Greek yogurt (180 ml), 1-2 tsp maple syrup , 1/2 tsp vanilla extract, 1/2 cup gluten-free flour mix (or regular flour if not coeliac/intolerant/IBS sufferer) (120 ml), 1 1/2 tsp baking powder. 1. Mix wet ingredients. 2. Add dry ingredients; adjust thickness with yogurt if needed. 3. Cook on non-stick skillet. 4. Serve with berries & maple syrup. #ProteinPancakes #HighProteinBreakfast #HighProteinRecipes #FluffyPancakes #PancakesRecipe #GlutenFreeBreakfast
Milk Mochi Bites!🍡✨
These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨ Do try and Enjoy Bestie!🍡 Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar, and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until a soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite-size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
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