Stuffed Aubergine Rolls:  This delightful dish can easily be converted to vegetarian by swapping out meat with your favorite cheese filling (ie.. feta, kefalotiri, ricotta, or manouri).

Stuffed Aubergine Rolls: This delightful dish can easily be converted to vegetarian by swapping out meat with your favorite cheese filling (ie. feta, kefalotiri, ricotta, or manouri).

YUMM.... Moussaka is a scrumptious Greek Classic - they will always ask for seconds!

Amateur Cook Professional Eater - Greek recipes cooked again and again: Greek Moussakas

Beef Casserole is a classic-fantastic Sunday dish with juicy and nutritious veggies like zucchini and carrots. Serve with country bread to make a perfect meal.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Braised beef in tomato sauce with potatoes and courgettes

Frigadelia, a delicacy that comes from Central Greece.

Frigadelia, a delicacy that comes from Central Greece.

Frigadelia, a delicacy that comes from Central Greece

Frigadelia, a delicacy that comes from Central Greece.

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