Stuffed Aubergine Rolls:  This delightful dish can easily be converted to vegetarian by swapping out meat with your favorite cheese filling (ie.. feta, kefalotiri, ricotta, or manouri).

Stuffed Aubergines Rolls with Fresh Tomato Sauce A delightful veggie dish, perfect for a summer lunch! - it uses beef, i will change beef to chicken or pork!

YUMM.... Moussaka is a scrumptious Greek Classic - they will always ask for seconds!

Amateur Cook Professional Eater - Greek recipes cooked again and again: Greek Moussakas

Beef Casserole is a classic-fantastic Sunday dish with juicy and nutritious veggies like zucchini and carrots. Serve with country bread to make a perfect meal.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Braised beef in tomato sauce with potatoes and courgettes

Frigadelia, a delicacy that comes from Central Greece.

Frigadelia, a delicacy that comes from Central Greece

Frigadelia, a delicacy that comes from Central Greece

Frigadelia, a delicacy that comes from Central Greece


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