Εύη Τυροδήμου

Εύη Τυροδήμου

Εύη Τυροδήμου
More ideas from Εύη
Teacher Appreciation week is almost over, but it’s never too late to let an educator know how special they are! This is the perfect present for teachers of any grade level, from preschool al…

Teacher Appreciation week is almost over, but it’s never too late to let an educator know how special they are! This is the perfect present for teachers of any grade level, from preschool al…

Keto Mascarpone Mousse, rich and creamy, with only 2g net carbs

Keto Mascarpone Mousse, rich and creamy, with only net carbs mascarpone tbsp sugar-free cocoa tbsp Truvia, or another sweetener to tsp sugar-free vanilla extractoptional: tbsp heavy cream – if the mixture is too heavy

Low-carb snacks for low-carb, Keto, Atkins, LCHF and Banting diets

Big Diabetes Free - Big Diabetes Free - Low-carb snacks for low-carb, Keto, Atkins, LCHF and Banting diets - Doctors reverse type 2 diabetes in three weeks - Doctors reverse type 2 diabetes in three weeks

Low Carb Cheddar Zucchini Muffins (Nut Free, Keto, Gluten Free, Grain Free)

Low Carb Cheddar Zucchini Muffins (Nut Free, Keto, Gluten Free, Grain Free) will add tomato /carrot/capsicum/chilli maybe and more herbs next time

Late Night DessertKeto Fat Bombs!  Ingredients: 4tbsp Grass-Fed Kerrygold Butter 8tbsp Coconut Oil 4tbsp Organic Peanut Butter 4tbsp Organic Cocoa Powder 1 packet stevia or natural sweetener 24 Mold Cups  Instructions:  Place butter coconut oil and peanut butter on low setting on stove until melted; whisk to combine. Add cocoa powder and sweetener - whisk to combine. Pour evenly into 24 molds - freeze for at least 30 minutes and enjoy! by ketomoms

2 g carb Chocolate Peanut Butter Fat Bombs. Melt Coconut Oil, peanut butter, sweetner, cocoa powder, butter until combined. place in mini foil cups.