New York Cheesecake - To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon.
Twisted Strawberry Shortcake: a summer shortcake recipe looks a lot like a trifle dessert—layered with fresh berries, JELL-O Vanilla Flavor Instant Pudding, citrusy angel food cake, and BAKER'S White Chocolate. I love trifles for summer dinners + parties.