More ideas from Εvy
The single best cheesecake I have ever had. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake.

New York Cheesecake - To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon.

Try this "Classic Shepherd's Pie with Crispy Cheddar Topping" from The Food Charlatan - beef part of this recipe has onion, carrots and peas, and is seasoned with beef broth, Worcestershire sauce, and Better Than Bouillon paste.

This is not some filler beef covered with sad wimpy potatoes. This is gravy-soaked beefy goodness, with peas and carrots, covered with 5 pounds of potatoes.

Twisted Strawberry Shortcake – Our summer shortcake recipe looks a lot like a trifle dessert—layered with fresh berries, JELL-O Vanilla Flavor Instant Pudding, citrusy angel food cake, and BAKER'S White Chocolate. The second you set this dish down on the potluck table, it's sure to win the crowd over.

Twisted Strawberry Shortcake: a summer shortcake recipe looks a lot like a trifle dessert—layered with fresh berries, JELL-O Vanilla Flavor Instant Pudding, citrusy angel food cake, and BAKER'S White Chocolate. I love trifles for summer dinners + parties.