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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

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Mascarpone, lime, valrhona, opalys More

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Banana Coconut Napoleon - banana diplomat, banana caramel sauce, caramelised filo, coconut sorbet and coconut snow. ✅ By - @bachour1234 at @savourschool ✅ #ChefsOfInstagram www.ChefsOF.com

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Coffee and Chocolate Mousse Cake...OMG this looks like sin on a plate, YUM!:-))

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Food Styling - Fruit in Chocolate Boat Frank Haasnoot : Dutch pastry chef - plated desserts

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Plated Desserts | Plated Desserts at the Canadian Intercollegiate Chocolate Competition ...

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Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

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Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port

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Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅ #ChefsOfInstagram #TB

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