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Light and moist Japanese cheesecake is so good you're likely to  make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/  - SugaryWinzy - Google+

Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!

Best ever Japanese Cotton Cheesecake. Wow, this looks like such a tasty dessert recipe, I can't wait to try it!

Best ever Japanese Cotton Cheesecake. Wow, this looks like such a tasty dessert recipe, I can't wait to try it!

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju

daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1

Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1

20 Japanese desserts that are way too cute to eat

20 Japanese desserts that are way too cute to eat

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