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Light and moist Japanese cheesecake is so good you're likely to  make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/  - SugaryWinzy - Google+

Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+

Best ever Japanese Cotton Cheesecake

Best ever Japanese Cotton Cheesecake

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes..... I don't care if Penny only likes "regular" Mochi!!!!

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!

Rain Drop Cake 水信玄餅

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!

daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju

daifuku, mochi, sakura mochi, dorayaki, taiyaki, manju

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won

Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1

Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Fluffy Japanese Pancakes | 7 Japanese Desserts from Tasty Japan

7 Japanese Desserts from Tasty Japan

Fluffy Japanese Pancakes | 7 Japanese Desserts from Tasty Japan

Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

Mochi Ice Cream

Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

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