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μικρή κουζίνα: Πώς φτιάχνουμε λουκάνικα χωριάτικα

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Κανταϊφι γεμιστό. Γεμιστό κανταϊφι με τυριά και λουκάνικα σε φόρμα...

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Smoked Sausage:  Cook time  3 hours   Serves: 4   Ingredients  2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory)  Instructions  Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

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λουκάνικα, Greek sausage

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Homemade sausage - page contains spreadsheet for calculating amt of spices needed/lb.

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How to make Italian Sausage Can't count the times I saw my dad doing this! It was the best!

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Бастурма по-армянски

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Φακές με λουκάνικα | ΜΑΜΑ ΠΕΙΝΑΩ

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Heck sausage slimming world syns

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сообщество любителей домашней колбасы "ЕмКолбаски"

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