Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
Glass Potato Chips
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.
Leftover pumpkin pie ravioli spheres
Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,