Bacardi

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BACARDI SUPERIOR -    Originated in 1862, BACARDI® Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity BACARDI smoothness.

BACARDI SUPERIOR - Originated in 1862, BACARDI® Superior is the original rum, aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity BACARDI smoothness.

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Bacardi range                                                                                                                                                      More

Bacardi range More

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I'll take a Bacardi light!!!! Have these be the lights be above the bar! yes. i will have a bar in my house.

I'll take a Bacardi light!!!! Have these be the lights be above the bar! yes. i will have a bar in my house.

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​Bacardi Dragon Berry Rum & Simply Raspberry Lemonade, A Refreshing Concoction

​Bacardi Dragon Berry Rum & Simply Raspberry Lemonade, A Refreshing Concoction

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Bacardi Rum Punch: 750 mL bottle BACARDÍ Superior Rum;  1 l Cranberry Juice;  2 l Ginger Ale (Chilled);  8 oz. Orange Juice;  1 oz. Lime Juice;  1 1/2 oz. Lemon Juice

Bacardi Rum Punch: 750 mL bottle BACARDÍ Superior Rum; 1 l Cranberry Juice; 2 l Ginger Ale (Chilled); 8 oz. Orange Juice; 1 oz. Lime Juice; 1 1/2 oz. Lemon Juice

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The Bacardi cocktail’s primary ingredient is white rum and is usually served before dinner. The drink should be served in a cocktail glass and can be garnished with a slice lime.

The Bacardi cocktail’s primary ingredient is white rum and is usually served before dinner. The drink should be served in a cocktail glass and can be garnished with a slice lime.

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Original BACARDI Cuba Libre

Original BACARDI Cuba Libre

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How to make a Blue Devil cocktail made with Blue Curacao and Bacardi rum via flouronmyface.com:

How to make a Blue Devil cocktail made with Blue Curacao and Bacardi rum via flouronmyface.com:

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Hey, my mom used to make that! - Bacardi rum cake, easy recipe from 1979

Hey, my mom used to make that! - Bacardi rum cake, easy recipe from 1979

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Bacardi Bomb Pops! Bomb Pop Shots 1/3 ounce Sprite * 1/3 ounce lemon vodka * 2/3 ounce blue curacao 2/3 ounce grenadine ice *Note: Can use Mike’s Hard Lemonade or Smirnoff Ice in place of these Instructions

Bacardi Bomb Pops! Bomb Pop Shots 1/3 ounce Sprite * 1/3 ounce lemon vodka * 2/3 ounce blue curacao 2/3 ounce grenadine ice *Note: Can use Mike’s Hard Lemonade or Smirnoff Ice in place of these Instructions

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