Banh Xeo – a southern Vietnamese recipe. This is a rice flour crepe flavoured with coconut milk and turmeric and is usually made with pork, prawns and bean sprouts. The savoury crepe is crisp and fragrant,(coconut milk in a crepe mix
Vietnamese Crepe (Banh Xeo) is crispy, light and filled with shrimp, pork, and crunchy vegetables. It is very quick and easy to make. Serve it with fresh herbs and dipping sauce as a snack, appetizer or main dish.
Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish. (eggless pancake for one)