Crab rangoons aka cheese wontons or cheese puffs are a popular Chinese appetizer
The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout
Edible Edibles - 20 Minute Baked Crab Rangoon Sticks - Good, need to cook for longer than 13 minutes for crispness
Homemade Baked Crab Rangoons - use less fat cream cheese, sub garlic powder for fresh garlic, add cayenne, add a little salt. Air fry at 400 for 10 minutes
Healthy appetizer--minus the crab meat
wonton wrapper water For Cheese Filling: ½ lb imitation crab sticks or lump crab meat 1 oz. cream cheese, softened in room temperature 3 stalk scal…
Going to make these without the crab. Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.
Crispy Crab Rangoon - The Cozy Cook
Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!
Crab Rangoon (Cream Cheese Wontons) - The best, easiest & super crispy crab rangoon recipe EVER. Quick, fool-proof, a zillion times better than Chinese takeout.
Appetizer Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!