New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Slow-Poached Eggs with Shrimp & Grits Recipe & Video — Southern-style grits take on mouthwatering Asian flavors in this one-of-a-kind recipe from chef David Chang's "Momofuku" cookbook -- serve for a special brunch or equally satisfying dinner dish!
Momofuku's Pulled Pork _ This comes from David Chang (of beloved Momofuku) & his new magazine Lucky Peach. This is the pulled pork Chang sticks in Momofuku's pork buns, bowls of ramen, etc. We scarf the crispy, juicy, salty pork on its own!
Add Momofuku Magic to Your Eggs, Dumplings and More