David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles
Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku) (Chicken And Cabbage Recipes)
Momofuku's Bo Ssam Recipe - NYT Cooking : win the dinner party sweepstakes!
Miso Claypot Chicken by by David Chang Clay-Pot Miso Chicken Recipe at…
ginger scallion sauce from momofuku - This sauce made me want to eat Asian food again! Great on tofu, cold chicken, and fresh wonton noodles fro.
The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits. The post David Chang's Unified Theory .
David Chang's Kimchi: Momofuku chef David Chang has the inside running on the flavour of Korea - one of the world's great condiments.
Because I love ramen noodles!
mapo ragu - This is my simple, everyday take on a dish developed at Momofuku Ssam Bar
GQ:David Chang on Why We Should Quit Emphasizing
I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels