David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku) (Chicken And Cabbage Recipes)

Ramen recipe from David Chang's 'Momofuku' cookbook. This recipe is everything.

I love ramen. Ramen is the ultimate comfort food. Served hot, and you get to slurp the noodles and make terrible sounds while eating it. The first time I had "real" ramen, was at a Japanes.

Ramen - David Chang style.

aka The Noodle Diaries When my phone rang, I jumped out of bed. 'We're downstairs'.

Miso Claypot Chicken by by David Chang        Clay-Pot Miso Chicken Recipe  at Epicurious.com

Clay-Pot Miso Chicken

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

Momofuku Recipes

ginger scallion sauce from momofuku - This sauce made me want to eat Asian food again! Great on tofu, cold chicken, and fresh wonton noodles fro.

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits. The post David Chang's Unified Theory .

David Chang's kimchi

David Chang's kimchi

David Chang's Kimchi: Momofuku chef David Chang has the inside running on the flavour of Korea - one of the world's great condiments.

NYT Cooking: This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators. It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian. If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan pepperc...

Mapo Ragù

mapo ragu - This is my simple, everyday take on a dish developed at Momofuku Ssam Bar

vinegar pickles

David Chang on Why We Should Quit Emphasizing "Freshness"

MOMOFUKU MILK BAR CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES!

*** recipe to turn any chocolate chip cookie (even gf box mix) into YUMMY cornflake crunch cookies *** momofuku milk bar cornflake marshmallow chocolate chip cookies, butter with a side of bread

Never mind the cronuts.   How to Make Kouign Amann at Home  Cooking Lessons from The Kitchn

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

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