Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!  It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar.  Here is a simple to follow recipe from Flavours & Flair.  Ingredients →  - 1 x packet filo pastry (375 grams)  - 250 x grams unsalted butter  - 1 x litre full…

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!

Custard Filled Pastry Rolls-Galaktoboureko                                                                                                                                                                                 More

Known as night rabbit, this meal tastes the most sweetest but consists of all natural sugar and sleep inhibitors which are most popular at night.

Walnut Kourabiedes (Greek butter cookies) - Gourmet Traveller

Austrlian Gourmet Traveller fast biscuit recipe for Kourabiedes (Greek walnut shortbread) : Gourmet Traveller Magazine Mobile

Kourabiedes - Greek Christmas Butter Almond Cookies

Kourabiedes - Greek Christmas Butter Almond Cookies

Kourabiedes are Greek Butter Almond cookies that are served and eaten during Christmas time. These Delicious cookies are powdered in icing which is used to represent the snowfall, as well as a dessert after a big Christmas meal.

Greek Honey Cake

Greek Honey Cake

A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT

greek loukoumades...one of the BEST things i have ever eaten...also, Guy Fieri has a recipe on foodnetwork.com with great reviews but there aren't any pics to pin...wanna make these (had them at a Greek festival, haven't tried this recipe)

Recipe photo: Loukoumades (Greek Honey Soaked Doughnuts) where have you been all my life?

Greek Semolina Cake in Syrup (Revani)

Turkish Semolina Cake in Syrup (Revani) - One of the hardest things for me when making unfamiliar food is that there is absolutely no way to tell if it turned out correctly.

The 10 Most Remarkable Turkish Sweets Recipes - Revani – Turkish Sweets Recipes

Greek Ravani / Revani recipe (Coconut cake with syrup)

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

Kataifi - Greek Nut and Honey Pastry Rolls

This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!

Baklava Cheesecake

This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one! Read Recipe by lifelovesugar

It All Tastes Greek To Me: Bougatsa with sweet Custard (Greek Sweet phyllo pie)

It All Tastes Greek To Me: Bougatsa with sweet Custard (Greek Sweet phyllo pie) This is our favorite dessert at our local Greek restuarant

This diples recipe is a Greek dessert and great for the baker that likes to try new things, this would be a fun one to sample.. Diples Recipe from Grandmothers Kitchen.

This diples recipe is a Greek dessert and great for the baker that likes to try new things, this would be a fun one to sample. Diples Recipe from Grandmothers Kitchen.

Greek/Turkish Kataifi recipe with custard and cream. Sometimes this is called Kataifi ekmek and is absolutely to die for....

Ekmek Kataifi

Ekmek Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!

A gorgeous Greek Pistachio and Honey Bougatsa made with layers of delicate phyllo dough and vanilla bean custard and drizzled with honey and pistachios

Greek Bougasta - Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.

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