Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Carne Guisada con Papas (Mexican Braised Beef with Potatoes) - Hispanic Kitchen .my absolute favorite ssaks💋

Beef and Cabbage Soup in Tomatillo Broth | Hispanic Kitchen

Beef and Cabbage Soup in Tomatillo Broth

Besides chiles rellenos, one of my favorite ways to add roasted poblanos to a recipe is in a carne  …  Continue reading →

Poblano Beef Stew with Cornbread

Poblano Beef Stew with Cornbread – Hispanic Kitchen! I made this and it blew me away with flavor!

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Chiles Rellenos With Beef Picadillo and Potato

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen. The Ultimate in Chile Rellenos! Beef and Potato!

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa)

Sopa de Conchas (Shell Pasta Soup) - Hispanic Kitchen

Sopa de Conchas (Shell Pasta Soup)

Sopa de Conchas (Shell Pasta Soup) - I LOVE IT! Add a little shredded cheddar cheese and it's even better!

Roasted Tomatillo-Habanero Salsa - Hispanic Kitchen

Roasted Tomatillo-Habanero Salsa

Roasted Tomatillo-Habanero Salsa 10 tomatillos 2 Habanero peppers 6 chile California or guajillo peppers (dried) 4 cloves garlic, leave skins on Juice of 1 orange Juice of 1 lime Salt

I’ve posted about how sofrito is the backbone of Latin cooking, I wouldn’t lie to you, now  …  Continue reading →

Chuletas Guisadas (Stewed Pork Chops)

Lentejas Con Camarones y Calabacitas|Hispanic Kitchen February 2016 (Lentils with Shrimp and Squash)

Lentejas con Camarones y Calabacitas (Lentils With Shrimp and Squash)

Lentejas con Camarones y Calabacitas (Lentils With Shrimp and Squash) - Hispanic Kitchen

This is the express version of homemade chorizo. All you really need is ground pork, some dried chili peppers, and a half hour. So good! mexicanplease.com

Easy Homemade Chorizo

This is the express version of homemade chorizo. All you really need is ground pork, some dried chili peppers, and a half hour.

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak)

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen sub beef stock for beer for

Mexican Style Tamales - Hispanic Kitchen, this is a collection of the various tamales that  were prepared in our family and that I still love today!

Mexican-Style Tamales

This recipe looks pretty legit compared to how abuelita used to make them. Mexican Style Tamales - Hispanic Kitchen, this is a collection of the various tamales that were prepared in our family and that I still love today!

Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.

Chicken Chile Verde

This semi-homemade version of Chicken Chile Verde delivers that low and slow flavor typical in a lot less time. Enjoy one of my favorite Mexican recipes!

Gorditas filled with beans, gucamole and cotija cheese.  I developed a love for gorditas during "the bump" when I spent 3 months on eve's. DW

Steak Gorditas

Steak Gorditas – Hispanic Kitchen, I will definitely be making these for dinner! I have been looking for the perfect recipe.

Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa) | Hispanic Kitchen

Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa)

Beef Enchiladas - This enchilada recipe will have you at the dinner table in less than an hour. Hispanic Kitchen

Mexican Speciality: A Recipe to Making Mexican Beef Enchiladas

Beef Enchiladas are perhaps the best known of all mexican food recipes. A beef enchilada is basically a corn tortilla filled with beef, baked in the oven with sauce and cheese.

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