Hoe cakes

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Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Hoe Cakes Recipe | Just A Pinch Recipes My dad use to make hoe cakes...Gotta do this with Riley!

Hoe Cakes

Hoe Cakes Recipe | Just A Pinch Recipes My dad use to make hoe cakes...Gotta do this with Riley!

These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake –  Made with cornmeal , with a touch of sugar and nutmeg – Light , Fluffy with  a delicious  crisp edge.  Hoecakes,  are cornmeal flatbreads with exceptional texture and flavor. They are sort of a minimalist approach to cornbread. …

Southern Johnny Cakes (Hoe Cakes)

These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake – Made with cornmeal , with a touch of sugar and nutmeg – Light , Fluffy with a delicious crisp edge. Hoecakes, are cornmeal flatbreads with exceptional texture and flavor. They are sort of a minimalist approach to cornbread. …

A true Southern Delicacy: Classic Southern Johnny Cakes or Hoe Cakes made easy by the “A Real Southern Cook” cookbook

A true Southern Delicacy: Classic Southern Johnny Cakes or Hoe Cakes made easy by the “A Real Southern Cook” cookbook

Hoe Cakes - Food Network - Jamie Deen

Hoecakes

Hoe Cakes - Food Network - Jamie Deen

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Man That Stuff Is Good!: Hoe Cakes

Man That Stuff Is Good!: Hoe Cakes

Hoecakes. Lady & Sons. Paula Deen. April 2011 issue

Hoecakes. Lady & Sons. Paula Deen. April 2011 issue

These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake –  Made with cornmeal , with a touch of sugar and nutmeg – Light , Fluffy with  a delicious  crisp edge.  Hoecakes,  are cornmeal flatbreads with exceptional texture and flavor. They are sort of a minimalist approach to cornbread. …

Southern Johnny Cakes (Hoe Cakes)

These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake – Made with cornmeal , with a touch of sugar and nutmeg – Light , Fluffy with a delicious crisp edge. Hoecakes, are cornmeal flatbreads with exceptional texture and flavor. They are sort of a minimalist approach to cornbread. …

Fried Cornbread – Southern Cornmeal Hoecakes

Fried Cornbread – Southern Cornmeal Hoecakes

Hoe Cake - Only known by true southerners. Mom would make this when we had "breakfast for supper."

Southern Hoe Cake

Hoe Cake - Only known by true southerners. Mom would make this when we had "breakfast for supper."

Black skillet fried cornbread. It's a must with homemade soup and suppers in the summer and winter time. A true southerner never used Jiffy...

Black skillet fried cornbread. It's a must with homemade soup and suppers in the summer and winter time. A true southerner never used Jiffy...

Recipe from Crystal Van Poppe in her booklet Redneck Recipes

Granny's Fried Cornbread

Recipe from Crystal Van Poppe in her booklet Redneck Recipes

Old Fashioned Biscuit Bread... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Old Fashioned Biscuit Bread... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Southern Cornmeal Hoe Cakes

Southern Cornmeal Hoe Cakes

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking   Mix meal, milk, egg and salt together.  Drop by spoonful into hot oil.  Brown on one side then turn and fry until golden brown on both sides.

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

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