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Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

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Lidia Bastianich's Mother's Chicken & Potatoes

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Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.

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Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

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Lydia's Spaghetti Carbonara

spaghetti carbonara

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Holiday Chicken Breast Eggplant Fontina Cheese Lidia Bastianich

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Beef Goulash for the Pope - Lidia Bastianich

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Sausage and Peppers Lidia Bastianich/Lidia's Italian -American Kitchen Those of you who have been to Italian-American street fairs in New York City will certainly be familiar with this dish, usually served as is or packed into a crusty hero roll. It is a great dish for a crowd, as part of a buffet or as the centerpiece of a dinner, served family-style.

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Lidia Bastianich's pasta recipe... 3 cups all-purpose flour 3 large eggs, lightly beaten ¼ cup extra-virgin olive oil 7Tbs very cold water, plus more as needed

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