Here's How To Make Delicious Mayonnaise In Under A Minute. Looks really easy. I'm going to try it tonight. All you need is cold water, lemon juice, Dijon mustard, egg yokes at room temperature and very cold oil. I'm going to use olive oil.
The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavor to this sauce, which also has a pleasant tang thanks to lemon juice.