For those days when you’re feeling a little cheesy, this Oktoberfest Fondue is just right! Step Heat beer and vinegar to simmering for minutes. Shred cheeses for 2 cups Gruyére and 1 cups Cheddar. With whisk gradually stir cream cheese into beer mixture
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!