25 Habits of Professional Pastry Chefs(Professional Bake Tools)
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.
A photo posted by Ayako Kurokawa ( on Apr 2016 at PDT New York City pastry sculptor Ayako Kurokawa created a wonderfu
Coffee, Hazelnut & Caramel Entremet Cake - layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts & butterscotch glaze.
"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c
Puff Pastry Four Ways: from Lady Beth, the famous 'Sweetie!
This adorable cactus 🌵 macaroon creation is so cute!