Sometimes you just don’t know if you want a chocolate cupcake, or pecan pie! Now you don’t have to decide: These hybrid cupcakes combine the best of both worlds—and there’s no crust to make! They’re topped with a yummy spiced cream that sets up with the help of a little gelatin. Garnish with cinnamon, or with plain or candied pecans (directions in recipe). Fall-themed paper liners would be even more festive!