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I love Rick Stein - Beef rendang Recipe from Rick Stein

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Rick Stein Viennese goulash with spaetzle pasta recipe on Rick Stein

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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein’s langoustine soup on Rick Stein’s Long Weekends

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Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

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Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

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This is another recipe from Rick Stein's latest book From Venice to Istanbul. The salad originates from Turkey and is called Kisir. I recently served it as part of a Middle eastern dinner which inc...

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This week David Parker reviews the infamous Rick Stein's latest book From Venice to Instanbul, trying his Halloumi Saganaki and a Moussaka with an intriguing backstory.

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Butter Chicken

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

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Rick Stein’s favourite seafood recipes

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

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