Rick stein

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Turkish phyllo pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK***

Turkish phyllo pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK***

Try this Ragout of Turbot and Scallops with White Wine, Butter and Basil recipe by Chef Rick Stein.

Ragout of Turbot and Scallops with White Wine, Butter and Basil

Try this Ragout of Turbot and Scallops with White Wine, Butter and Basil recipe by Chef Rick Stein.

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Rick Stein served up a tasty Viennese goulash with spaetzle pasta on Rick Stein's Long Weekends. Rick says: "The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste." The ingredients are: 100g lard, 1.25kg onions, sliced, 2 garlic cloves, grated or finely chopped, 1 tbsp tomato purée, 2 tbsp sweet paprika, 1½ ...

Rick Stein served up a tasty Viennese goulash with spaetzle pasta on Rick Stein's Long Weekends. Rick says: "The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste." The ingredients are: 100g lard, 1.25kg onions, sliced, 2 garlic cloves, grated or finely chopped, 1 tbsp tomato purée, 2 tbsp sweet paprika, 1½ ...

Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)

Aubergine curry with tomatoes, ginger and fennel seeds (from Rick Steins Far Eastern Odyssey)

This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Chicken with Marsala

This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Rick Stein's chicken with Marsala (polla alla Marsala) from Rick Stein's Long Weekends is an absolutely beautiful dish that's unbelievably quick to make, so it's perfect to sit down to after a long day. Why not make it tonight?

Chicken with Marsala

Rick Stein's chicken with Marsala (polla alla Marsala) from Rick Stein's Long Weekends is an absolutely beautiful dish that's unbelievably quick to make, so it's perfect to sit down to after a long day. Why not make it tonight?

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

Surely one of everyone's favourite puddings try to find anyone who can resist- we dare you

Rick's Mediterranean marvels: Venetian tiramisu

Surely one of everyone's favourite puddings try to find anyone who can resist- we dare you

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