Rick stein

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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

moroccan meatballs adaptd from Rick Stein's recipe

moroccan meatballs adaptd from Rick Stein's recipe

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe

Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe

Rick Stein OBE is well known for his restaurant businesses in Padstow, Cornwall. Businesses that include a chip shop! Of course his TV appearances have helped him to become a TV favourite. Well that’s down to Keith Floyd, another story – another time… One of the things that Rick has done is travel. His TV …

Rick Stein OBE is well known for his restaurant businesses in Padstow, Cornwall. Businesses that include a chip shop! Of course his TV appearances have helped him to become a TV favourite. Well that’s down to Keith Floyd, another story – another time… One of the things that Rick has done is travel. His TV …

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread.

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie] #contest

Grilled sardines with coarsely chopped green herbs

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie] #contest

A delicious dessert recipe from the coastal region of Dalmatia - perfect for   when figs are in season

Rick Stein's fresh fig tart

A delicious dessert recipe from the coastal region of Dalmatia - perfect for when figs are in season

Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

Chef, restaurateur and TV presenter Rick Stein shows you how to recreate fabulous flavours of countries from Venice to Istanbul, in your own kitchen

Sicilian Orange Cake   cake conversions:  1c butter, 2c sugar, 2c flour, a little over 1/3c orange juice --  icing conversions:  1c sugar

Sicilian Orange Cake

Sicilian Orange Cake cake conversions: 1c butter, 2c sugar, 2c flour, a little over 1/3c orange juice -- icing conversions: 1c sugar

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

Gigantes with tomatoes and greens

This Greek butter bean and spinach dish has a flavour combo that is completely addictive - tomato and mint. Eat it hot or cold with picnics and barbecues. Another beauty from Rick Stein's Venice to Istanbul series.

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