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What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The Best Roast Potatoes Ever

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Pho bo—Vietnamese beef noodle #soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in our book, just as tasty. Here's how to make it in under half an hour using a #pressurecooker. #recipe

Use the Pressure Cooker to Make Full-Flavored Pho Ga (Vietnamese Chicken Noodle Soup) In 30 Minutes

Pho bo—Vietnamese beef noodle #soup—may be more popular in the states, but its cousin pho ga, made with chicken, is easier to make, and in our book, just as tasty. Here's how to make it in under half an hour using a #pressurecooker. #recipe

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Tonkotsu Raman Broth...Step by step how to by Serious Eats. This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Pressure Cooker French Onion Soup

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Halal Guys NYC street meat copycat recipe:  Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce

Halal Cart-Style Chicken and Rice with White Sauce

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.

13 Ramen Recipes to Build a Perfect Bowl at Home

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise | Serious Eats : Recipes

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. But getting it right requires paying attention to a few key points. Here's what you need to know.

Foolproof Cheese Fondue

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. But getting it right requires paying attention to a few key points. Here's what you need to know.

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

How to Roast a Perfect Prime Rib

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

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