Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.
Salads, Marinades and Dressings
"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
"Foolproof Pan Pizza" using a castiron skillet - will be making this week
How to Make Queso Fresco, the World's Easiest Cheese | Serious Eats
This comforting side from the owner of Toro Restaurant is sure to earn a permanent spot on your holiday table
Dressing: honey, oil, rice vinegar, soy sauce, toasted sesame oil, peanut butter, salt, Sriracha sauce, minced fresh ginger, garlic minced Slaw: shredded green or white cabbage, carrots, peeled, red bell pepper, edamame, scallions, peanuts, cilantro
These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!
Recipes to Try
Not only can you make it in advance (up to five days ahead!), it actually improves in flavor as it sits in the refrigerator.