Smitten kitchen

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Smitten with SK’s mushroom bourguignon

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Everyday Meatballs -- Smitten Kitchen

Everyday Meatballs -- Smitten Kitchen

my ultimate chicken noodle soup #smittenkitchen

my ultimate chicken noodle soup (smitten kitchen)

my ultimate chicken noodle soup #smittenkitchen

broccoli, cheddar and wild rice casserole | Broccoli, Chedda… | Flickr

broccoli, cheddar and wild rice casserole | Broccoli, Chedda… | Flickr

Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert.  ;)  Cauliflower and Caramelized Onion Tart  smittenkitchen.com

Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com

pumpkin bread by smitten kitchen.  This. Is. Awesome.  The pan size is a six-cup 8.5x4.  It took 80 min in my oven.

pumpkin bread by smitten kitchen. This. Is. Awesome. The pan size is a six-cup 8.5x4. It took 80 min in my oven.

-Delicious- chop chop salad with feta, lime, mint. I used fennel, green beens, radish and pumpkin seeds.

-Delicious- chop chop salad with feta, lime, mint. I used fennel, green beens, radish and pumpkin seeds.

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

Three Pepper Shakshuka Pita with Feta & Za’atar via Smitten Kitchen #recipe

These are the best meatballs, from Smitten Kitchen. Absolutely delicious, and they can be made ahead and frozen for later.

These are the best meatballs, from Smitten Kitchen. Absolutely delicious, and they can be made ahead and frozen for later.

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