Looking for an easy and delicious dinner? Just follow these simple directions!

Peanut Noodles (The Vegan Stoner)

The Vegan Stoner Peanut Noodles

use frozen, organic peas and find a healthy, organic margarine. http://theveganstoner.com/

12 Vegan Potluck Picnic Dishes

10 Healthy Soups to Fill You Up, Not Out 10 Healthy Soups to Fill You Up, Not Out 12 Vegan Potluck Picnic Dishes & Peas 10 healthy brea.

Maybe it's from my time living in Sweden w/ the heavy use of dill weed, but I loved that fresh element in this salad...only 1 tbs of Veganaise was needed for 4 servings worth of potatoes. I eliminated nutritional yeast.

Spinach Potato Salad - Maybe it's from my time living in Sweden w/ the heavy use of dill weed, but I loved that fresh element in this salad.only 1 tbs of Veganaise was needed for 4 servings worth of potatoes. I eliminated nutritional yeast.

'Tato Hash and Gravy | The Vegan Stoner | Bloglovin’

'Tato Hash and Gravy (The Vegan Stoner)

The Vegan Stoner: 'Tato Hash and Gravy

T.L.T. Sandwich

T.L.T. Sandwich (The Vegan Stoner)

The Vegan Stoner

Green Bean Casserole - a great vegan version of the classic that tastes better than the original (IMO).

The Vegan Stoner Recipes - Green Bean Casserole favorite-recipes

Coconut 'Nog (The Vegan Stoner)

Coconut 'Nog (The Vegan Stoner)

Coconut 'Nog made in a blender from banana, coconut and almond milks, vanilla and spices (add booze for adult drinkers, if desired), via The Vegan Stoner

Slightly healthier ramen noodles. May have to make this sometime just for old times sake. (Could also use udon probably for less calories.)

The Vegan Stoner Recipes - Veggie Ramen favorite-recipes

sloppy joes #vegan I found this to be very sweet with the BBQ sauce alone, so I added LOTS of garlic,   mustard & organic ketchup. Then it was perrrrrfect.

sloppy joes I found this to be very sweet with the BBQ sauce alone, so I added LOTS of garlic, mustard & organic ketchup. Then it was perrrrrfect.

The Vegan Stoner's Potato Soup. Simple & Delicious!

The Vegan Stoner's Potato Soup (for AIP sub sweet potatoes or root veggies for potato, omit pepper)

English Muffin Tofu Breakfast Sandwich: I made it with sauteed onions and mushrooms.  LOVE IT!

The Vegan Stoner: Tofu English Muffin

The Vegan Stoner- I made this vegan ambrosia as a snack to share with my roommates and it was a huge hit. Added vanilla extract. Next time I may keep the fruit and sauce separate and use the cashew cream as a fruit dip! Chill before eating.

The Vegan Stoner: Cashew Ambrosia Salad

Like the recipes at this site: http://theveganstoner.blogspot.com/

12 Vegan Potluck Picnic Dishes

The Vegan Stoner's Enchilada Rolls - This was ok. Definitely keep the enchilada sauce off the rolls until you're ready to eat it. Mine got really soggy. Maybe dip the pieces as you eat instead?

the vegan stoner: not only a good cooking website but, great illustrations that go along with the recipes!

the clever vegan

The Vegan Stoner's Mango Quinoa Salad- made with peaches rather than mangoes, because that's what was in my fridge. Also squeezed in half a lemon, and serving over greens. :D(Vegan Curry Quinoa)

Coconut Pot Pie - The Vegan Stoner

Coconut Pot Pie (The Vegan Stoner)

The Vegan Stoner's Coconut Pot Pie - see vegan puff pastry recipe for crust-- use fresh veggies and coconut milk- meat combination instead.

The Vegan Stoner's Tandoori Seitan

Tandoori Seitan (The Vegan Stoner)

Vegan Tandoori Seitan (The Vegan Stoner)

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