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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

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Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

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Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

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Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port

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pumpkin spice cheesecake with a gingersnap cookie crust, caramel sauce, fresh orange slices, and an almond lace cookie

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31 Unbelievable Desserts That Will Make You Instantly Hangry

Oh my GOD. | 31 Unbelievable Desserts That Will Make You Instantly Hangry

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Food Styling - Fruit in Chocolate Boat Frank Haasnoot : Dutch pastry chef - plated desserts

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Plating techniques. ✅ By - @cuisinaddicte ✅ #ChefsOfInstagram

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White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

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' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

http://www.blanccoco.com/2014/01/22/un-matin-dans-la-brume-croustillant-choco-gavottes-dacquoise-noisettes-et-sirop-derable-panna-cotta-au-poivre-long-de-java-et-barbe-a-papa/ Blanc Coco

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