Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
How to make Korean Spinach, Shigumchi Namool (시금치 나물)
I would like to share a Korean spinach side dish that tastes a little different. My mother always made her spinach this way with a little bit of both Korean soybean paste and chili paste. It brings a more robust flavor.