The Closed-Oven Method for Perfect Prime Rib Roast
This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!
Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!