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Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)

Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce) [found on KalynsKitchen.com]

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Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

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Franks Red Hot Sauce Grilled Corn

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Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

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Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites | Skinnytaste -Could use almond or coconut flour? Need to check the ingredients in Franks Red Hot

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Baked Buffalo Chicken Rolls Makes 12 Rolls Crispy and full of flavor these baked buffalo chicken egg rolls never disappoint! Theyre easy to make freeze well and serve as theIngredientsMeat1 cup Chicken cooked and shredded1/2 cup Franks red hot sauceCondiments1 Blue cheese dressingBread & Baked Goods12 Egg roll wrappersDairy1 cup Blue cheeseDeli1 cup Broccoli slaw or coleslaw dry

Baked Buffalo Chicken Rolls Makes 12 Rolls Crispy and full of flavor these baked buffalo chicken egg rolls never disappoint! Theyre easy to make freeze well and serve as theIngredientsMeat1 cup Chicken cooked and shredded1/2 cup Franks red hot sauceCondiments1 Blue cheese dressingBread & Baked Goods12 Egg roll wrappersDairy1 cup Blue cheeseDeli1 cup Broccoli slaw or coleslaw dry

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Crock Pot Buffalo Chicken Sandwich

Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.

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21 Day Fix Approved WHAT YOU WILL NEED: -High fiber low carb wrap -Boneless skinless chicken breast -pepper -franks red hot sauce -Monterey jack cheese -Romaine lettuce DIRECTIONS -preheat oven to 400 degrees -Bake chicken with pepper to taste until no longer pink -Shred chicken with a fork and mix with franks red hot to taste -Add chicken to wrap along with cheese and lettuce -enjoy

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Frank's RedHot Buffalo Chicken Dip

Check out this great recipe from Franks RedHot: FRANK'S RedHot Buffalo Chicken Dip

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Baked Buffalo Ranch Crackers

Baked Buffalo Ranch Crackers. Halved the butter - probably not necessary at all. Used 1/3 cup Frank's Red Hot Sauce instead of 1/4. Baked on jellyroll pan - took longer than 15 minutes..

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