International and regional sweets.
uk + ireland + australia
middle eastern/ jewish
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Pasta frola is a quince tart from Argentina, although like many Argentine recipes, it has its roots in Italy. It's made with a simple shortcrust pastry dough enhanced with citrusy orange zest. Filled with a fruity, thick quince jam and topped with a simple lattice design, this is an easy tart that highlights the unique apple-pear flavor of quince with a beautiful presentation.