The things this woman can do with icing will astonish you. She creates the most intricate and delicate looking pieces of art that one would be crushed to have to eat it. And believe it or not, she does it all freehand. Imagine the skills involved.
If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.