"Travel isn't always pretty. It isn't always comfortable. Sometimes it hurts. It even breaks your heart. But that's okay. The journey changes you - it should change you. It leaves marks on your misery, on your consciousness, on your heart, on your body.
Everything will be OK once the daffodils bloom! Daffodil Candy Cups Make daffodils from baking cups and flower cutouts for your Easter or spring table. To use these as place cards, write names on the petals. How to Make Daffodil Candy Cups
Spring Flower Lollipops 2 cups sugar cup corn syrup cup water 1 dram bottle candy flavoring oil (such as LorAnn, I used Blackberry) Violet gel food coloring 10 organic whole voila flower heads or pansy petals, washed and patted dry 10 lollipop sticks