Basil always helps add a fresh taste to any dish. This Garden Lasagna is topped with basil and filled with vegetables for a great, summery taste. Some recipes for Lasagna contain meat. But have no fear vegetarians, this lasagna is meat free.
tulip tomatoes: 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber teaspoon dried basil Salt and pepper