Batbouts (Moroccan flatbread) Ideal Vegan Bread Cooking Process
Batbuts are small Moroccan flatbreads made from unleavened dough. In Morocco, these flatbreads are used instead of bread. The butbuts are prepared, one might say, instantly. If you make the cakes a little larger in diameter, you can cut them in half and put various fillings inside. Children especially like these little chubby ones.
Hummus with Tahini is as a snack as an everyday dish
Hummus is Lebanese meze Hummus with tahini is a staple dish in Lebanese cuisine. Hummus is consumed as a snack (meze) both at holidays and as an everyday dish, and in a restaurant it is always ordered for the table. Hummus is served without additives, with pieces of lamb, shawarma or with minced meat and pine nuts. The main thing is to achieve that delicate creamy balance, with a pleasant, pronounced taste of tahini. And with a slight taste of garlic and lemon.
Batbouts (Moroccan flatbread) Ideal Vegan Bread Cooking Process
Batbuts are small Moroccan flatbreads made from unleavened dough. In Morocco, these flatbreads are used instead of bread. The butbuts are prepared, one might say, instantly. If you make the cakes a little larger in diameter, you can cut them in half and put various fillings inside. Children especially like these little chubby ones.
Batbouts (Moroccan flatbread) Ideal Vegan Bread Process
Batbuts are small Moroccan flatbreads made from unleavened dough. In Morocco, these flatbreads are used instead of bread. The butbuts are prepared, one might say, instantly. If you make the cakes a little larger in diameter, you can cut them in half and put various fillings inside. Children especially like these little chubby ones.
Hummus with tahini is a staple dish in Lebanese cuisine.
Hummus is Lebanese meze Hummus with tahini is a staple dish in Lebanese cuisine. Hummus is consumed as a snack (meze) both at holidays and as an everyday dish, and in a restaurant it is always ordered for the table. Hummus is served without additives, with pieces of lamb, shawarma or with minced meat and pine nuts. The main thing is to achieve that delicate creamy balance, with a pleasant, pronounced taste of tahini. And with a slight taste of garlic and lemon.
Batbouts (Moroccan flatbread) Ideal Vegan Bread
Batbuts are small Moroccan flatbreads made from unleavened dough. In Morocco, these flatbreads are used instead of bread. The butbuts are prepared, one might say, instantly. If you make the cakes a little larger in diameter, you can cut them in half and put various fillings inside. Children especially like these little chubby ones.
