Food on Sticks

Collection by Michelle Floriano

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Michelle Floriano
strawberry shortcake kabobs(:

Dessert Kabob's

Hi Everyone! Hope that everyone had an awesome weekend! Ours was very relaxing, trying to enjoy our home this past weekend before we head t...

Chocolate Covered Peanut Butter Cheesecake Pops

Chocolate Covered Peanut Butter Cheesecake Pops

Ingredients: Cheesecake: 1 1/2 cups dark brown sugar 1 1/2 pounds cream cheese, at room temperature 1/2 cup heavy cream 2 large e...

White Sangria Poptail  12 oz. white nectarine (approximately 2 large nectarines), pitted and skinned  6 oz. grapes ( approximately 1 cup), stemmed  12 oz. Pinot Grigio  4 oz. triple sec  Instructions:  1. Place nectarines and grapes in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined.  2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough…

Endless Poptails: White Sangria Poptail –

While many of us are basting in our own sweat, retailers are already pushing us into fall. Uh, no. We refuse to go there. Fall means holiday time and we just aren’t ready for the madness that ensues. Let’s stay focused here: Summer. Vacations. Poptails. That’s where it’s at. Join us with our bit of summer persuasion with these...

Bacon pops! Goat cheese pops with herbs, pecans & bacon

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Find the perfect handmade gift, vintage & on-trend clothes, unique jewelry, and more… lots more.

frozen pudding pops

Kids Week: Frozen Pudding Pops!

There is something magical about homemade popsicles! We are sharing some great recipes to make with the kids.

White Russian Poptail1 Vanilla pudding batch (recipe follows)5oz vodka2oz Kahlua2oz Bailey’s Irish Cream1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles ,run hot water on the outside of popsicle molds for a 5-7 seconds.Black Russian Poptail1 chocolate…

Now This is a Pudding Pop –

Since it’s a short work week, we thought we”d celebrate with a twofer, by filling your requests for both a White Russian and Black Russian Poptail in one post. We used homemade pudding as our base for the cocktail-turned-popsicle. For those of you who need your Poptail STAT — find your quick fix by using a small box (3 1/2oz)...

Mango Maui Mai Tai     1 ¾ lb of mango (about 2 large mangoes), peeled and cubed  ¼ lb pineapple, (about ¼ of a medium size pineapple) peeled and cubed  ½ cup limeade  2 oz white rum  2 oz gold rum  1 oz dark rum  Instructions:  1. Place the mango, pineapple and limeade in a food processor or a blender and process until everything is pureed. Add white, gold and dark rum and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.  2. Freeze for about 2 hours or…

Endless Poptails: Mango Maui Mai Tai –

Now that we’ve been blending and freezing poptails for a few weeks we decided it was time to open up the….er bar, and put your requests to work. First up is the Mai Tai. Poor Trader Vic, here is yet another iteration on his classic creation. We figured everyone has been getting bastardly with his drink, that well, we need...

Finger food on sticks

Angie's List

BrightNest | 12 New Ways To Use Toothpicks & Fun with Finger Food

Pudding Pops

Make Your Own Pudding Pops

Pudding pops: It's possible your first thought will be of Bill Cosby, who enthusiastically hawked Jell-O pudding and Jell-O pudding pops throughout the 1980s...

Custom popsicle sticks for food and wine mag, available as a web exclusive design on our site.

Nectarine-Buttermilk Pops Recipe

Refreshing and delicious, these nectarine-buttermilk pops are all you need during hot summer months.Slideshow: ...

Oreo Pudding Pops

Oreo Pudding Pops

I'm a sucker for those little cookbooks that they display in the checkout line at the supermarket. I've been practicing self-control and haven't purchased any in quite a long time, but I saw this one and it spoke to me, being that Oreos are the only cookie that Sugarbear will eat (he'll even choose them over homemade, from scratch cookies). As I was flipping through the book, I came across the recipe for Oreo Cookies and Creme Pudding Pops. Fond memories of Bill Cosby popped into my head for…

vanilla pudding pops

Vanilla Pudding Pops

Make these ahead and you'll have an after-school treat for two kids for a whole week.

Food on sticks = mandatory

Retro Appetizer Bonanza

I oftentimes imagine myself living in a bygone era. I love the idea of being a Donna Reed-style housewife, rocking a half-apron, and making appetizers