From comfort food classics to maple-infused creations, these deliciously Canadian dishes will inspire you to taste the flavours of every province.
Try This Recipe in Honour of National Indigenous Peoples Day
If you’ve only got 20 minutes to make a gourmet meal, look no further than this venison carpaccio and sea buckthorn jam recipe. From cedar to berries, this dish brings together a variety of bold flavours to make for a very Canadian wilderness culinary experience.
Canadian First Nations Dishes for Indigenous Peoples Day
There’s no better way to celebrate National Indigenous Peoples Day than cooking up some amazing First Nations/Indigenous cuisine of Canada at home. These recipes — including a few from me at Kekuli Cafe Coffee & Bannock in British Columbia — all have amazing ingredients that First Nations, Inuit and Métis people use in their traditional fresh food cooking styles. Recognize and celebrate the Indigenous people (and cuisine) of Canada by enjoying some of these recipes from all over the country.