Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert. Tasted pretty good, but not like Boston Cream.
Greek Bougasta - Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Quickly and easily krouasanakia stuffed with cheese and hazelnut praline / Quicker crescent rolls stuffed with cheese or nutella
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Food for thought: Μπουγάτσα εύκολη