Pancetta wrapped Chicken w/ Red Pepper Dip: 2 packages (about 2 lbs.) Foster Farms Chicken Breast Tenders, 32 slices pancetta, 1 package large toothpicks - soaked in water to prevent burning. Red Pepper Dip: 1 jar (15 oz.) roasted red peppers, 1/2 cup fresh basil leaves torn into pieces, 1/2 cup heavy whipping cream,1 tablespoon honey
Sassy Chicken Enchilada Dip 3 Foster Farms Boneless Skinless Breast Fillets, cooked and shredded: 2 (8 ounce) packages light cream cheese-softened, 4 green onions - chopped, 1 (10 ounce) can diced tomatoes with green chile peppers, 1 teaspoon minced garlic, 1 teaspoon chopped cilantro, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon dried oregano, 1 teaspoon paprika, Click through to see the full recipe!