More ideas from faye
Spring may start in March, but it starts to really feel official in April. And to herald the season, NYC's Loopy Doopy Rooftop Bar is bringing back its popular prosecco popsicles, a gsimple, yet brilliant, combination of prosecco and ice pops.

If you haven't seen them all over the 'gram before, they're these amazingly photogenic cocktails involving the simple yet brilliant combination of prosecco and ice pops (made especially for the bar by NYC dessert shop People's Pops).