ειρηνη λαγου
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Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; chocolate nousse with tonka beens; croquant chocolate and praline with nuts;

Roast suckling pig, BBQ carrot, hazelnut dukkah, beer & apple #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk

Roast suckling pig, BBQ carrot, hazelnut dukkah, beer & apple #TheArtOfPlating #theanchor #simple #instagood #photooftheday #igers #iphoneonly #instagramhub #picoftheday #instahub #life #iphonegraphy #food #foodporn #gastroart #chefstalk

“Birch Tree” with malt branches and Autumn leaves on baked meringue. By Nordic Star Chef Ronny Emborg of Restaurant AOC in Copenhagen. #plating #presentation

“Birch Tree” with malt branches and Autumn leaves on baked meringue. By Nordic Star Chef Ronny Emborg of Restaurant AOC in Copenhagen. See more of his dishes at bon-vivant.