Spicy and sweet habanero-jalapeno jelly
I am absolutely awash in peppers…they seem to have been the only thing that thrived in my garden this year…and on top of that, a coworker with the same problem gave me several dozen of …
The Beautiful Fall Colors of Red and Gold ... Habanero Style!
Not the colors on the trees, although that's may have been what inspired me to make this recipe because the reds and golds are glorious in t...
Orange Pepper Jelly
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Hot Pepper Jelly
I never heard of Hot Pepper Jelly until I moved to the south 20 years ago. I remember attending a cocktail party and seeing a block of cream cheese with a red speckled sauce sitting alongside a bowl of crackers. I had no idea what it was, but I am willing to try anything….especially when cream cheese is part of the dish. I fell in love at first bite with this delicious, sweet and spicy southern staple. I tried to recreate that moment with purchased jars of jelly, but never did until I…
Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin. Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.
Blueberry Pepper Jelly Recipe - Food.com
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. There's less of an acidic 'bite'. Also, I reduced the Certo to 2 (3 ounce) packets with great success. I found using 3 (3 ounce) packets was fine, but the end product was a very stiff jelly (still good, but not…
Jalapeno Strawberry Jam
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped).
GTTC: habanero pepper jelly
This week the habaneros were all sorts of green, yellow, orange, and red. The pepper jelly I made is so yummy (spicy, sweet, tart) and inc...
Hotter Than the Hinges of Hell Habanero Jelly
Ow. Ouch. Owwie. Ooooooh. Oooooch. Oh it hurts! I want you to be aware that this recipe is not for the faint of heart or wimpy of tongue. It is a pure habanero relish. As
Sweet Pepper Jelly
Serve this Sweet Pepper Jelly over a brick of cream cheese with crackers on the side. It makes a beautiful appetizer and gift for the Holiday Season!
Ghost Pepper Jelly! Recipe - Food.com
CAUTION! You thought my Recipe #68981 was hot try this! Make in well ventilated room with gloves. Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red bell peppers. If you can't find the ghost chili's just use 12 habaneros or if you dare try the Scorpion!
Raspberry Red Pepper Jelly
Raspberries are ripe in the Fraser Valley and yesterday I popped into Neufeld Farms and picked up beautiful berries to make some Raspberry Pepper Jelly which pairs beautifully with cream cheese and crackers for a quick appy or a perfect little hostess gift. If you don't want to make the jelly now. .simply freeze soft packed berries into a small freezer bag and you will have them measured and ready to use in fall or winter. 3 cups raspberries (use a one cup measuring cup and pack them…