Eat Dessert First

Peanut Butter Chocolate Chip Cake is a wonderfully simple cake just made for snacking!

These salted caramel bars feature a buttery shortbread base and an addicting crumb topping I simply can't get enough of! Such an easy one-bowl dessert!

Coconut Toffee Chocolate Chip Cookie Bars are a great twist on a magic bar that uses two of my favorite ingredients - coconut and toffee!

Butterbeer cupcakes

I hope you don’t mind me going briefly off-topic here. I know that the holiday week demands exclusive chatter about giblets and squash and all the things we can pour butter and cream into, bu…

January, as far as I’m concerned, is a pretty mediocre month. The holiday party tinsel-and-bubbly frenzy of November and December is replaced with hibernation and Netflix binges. The charming…

An Eggnog Fudge Recipe is that smooth and creamy with just the right amount of eggnog flavor

5-ingredient summer breakfast bliss: Crisped bacon, potatoes, sweet corn, scallions, and one very crispy egg on top.

I have a few things to tell you about this cake today, and none of them at the outset sound terribly upbeat, but bear with me, cheer is nigh. The first is that if you put this out in small squares,…

Strawberries Romanoff are one of my best memories of working at Le Parisien Restaurant in Salt Lake City, and this is always a hit!

chocolate oat crumble from Smitten Kitchen

[Note: This recipe got some fresh photos in 2019.] Our toddler left us. Or, at least until Friday. Over the last 2 3/4 years, we’ve occasionally been blessed with the chance to go away for a …

Pumpkin Cheesecake | ALTON BROWN

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think you had lost your mind. The various intersections…

Deputy food editor Janet McCracken adds fresh ginger to a family recipe to create this moist spice cake.