0:23
Prep-able protein power pots, the perfect addition to any lunch🤤🥗
🌱Recipe: -Cook 3 portions of quinoa according to instructions. When cooked, drain and set aside to cool. Season with extra virgin olive oil, salt and black pepper. -Meanwhile prep your veggies. Chop 1/2 a cucumber, 1 punnet of cherry tomatoes, 1/2 jar of olives and set aside. -Prep your kale but chopping finely and massaging with extra virgin olive oil and lemon juice. -Prep your chickpeas by draining and rinsing a jar of chickpeas and add 1 tsp smokey paprika, 1 tsp salt and 1/2 tsp black pepper. -Plate up 3 jars with a layer of chickpeas, tomato’s, cucumber, olives, kale and quinoa and store in the fridge for up to 3 days. -Serve as a lunchtime meal for 1 person, or as a side salad for 2 people. 🎥@veganexplorergirl
0:15
Spicy Crunchy Salad
Hungry Happens
0:13
PIADIPIZZA IN 15 MINUTES 😍
Ingredients × 1 piadipizza (8 slices): • 2 piadines • 120g selected cooked ham (or turkey rump) • 100g pasta filata cheese • 150g mozzarella (I light) • dressed tomato puree • Season the tomato sauce with salt, olive oil and pepper. • All you have to do is assemble your pizza! • Divide from the first piadina-based layer, second layer with ham, followed by cheese. • Close with a final layer of piadina, tomato puree and a sprinkling of mozzarella cheese. • At this point you just have to bake in a preheated oven at 200 degrees for 15 minutes or in an air fryer (190 degrees for 12 minutes)! MACROS x 1 slice: 14.8CHO / 6.9F / 11.2P / • 166cal • GIUSEPPE • HEALTHY • 172.9K • 260 • #piadina #pizza #sandwich #cheese #tost #ricettefacili #ricettelight #lowcalories #healthyrecipe
1:21
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on r
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on repeat, now and always 💚🧡❤️💜 chop EVERYTHING as finely as possible (except for the pomegranate seeds and dressing ingredients obvs) and you will notice ALL the difference - dare I say, it’s even better the next day! #pleasemakeit credit: @melizcooks INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp extra virgin olive oil 2 tbsp freshly squeezed orange juice 1 tbsp white wine vinegar 2 tsp dried mint 1 tsp honey 2 tbsp pomegra
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1:03
Pickled Beet and Berry Salad
This Pickled Beet and Berry Salad has it all. It’s crunchy, nutty, creamy, tangy, super bright and delicious. It’s your very basic beet and goats cheese salad, just turned up a few notches. Best part is how easy it comes together (no need to cook, cool and clean your beets!)
1:26
Mac and Cheese Lava Cakes
Tastemade
