Greek Recipes

Moussaka or mouzaka also called in Greek, moussakás is a traditional specialties of the Greek cuisine. Sliced aubergines, béchamel and mince-meat mixture.

Melitzanosalata is a traditional Greek salad specialty of roasted eggplant (aubergine). In this, eggplants are first roasted until evenly charred, then baked until the meat is cooked, and then peeled

Cretan traditional salads made with cooked leaf vegetables also called salad greens or potherbs and in Greeks Chorta (khorta, χόρτα) or Horta salad full of therapeutic value.

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Octopus Salad is a traditional and much loved Greek Meze, often simply boiled, or grilled over charcoal and cut into slices, and served with oil and vinegar dressing mixed with herbs (Greek calls as ktapodi or ktapodaki)

Greek cooks say a true Greek salad has just a few ingredients - tomatoes, seedless cucumbers, green bell peppers, onions, kalamata olives and feta cheese.

This popular winter dish in Greece takes its name from the youvetsi or giouvetsi, or earthenware casserole, in which it is traditionally cooked. Youvetsi is prepared in individual little earthenware casseroles

For main course the Greek Feta salad nicoise is a possibility to live healthy. The punch of pungent saltiness is the reason the Greek add feta to soups, sandwiches, salads

Stuffed vegetables tomatoes and green peppers also called in Greek, tomates kai piperies gemistes or gemista a popular traditional recipe of Greek cuisine.