The 14 tricks restaurants use on their menus to make diners spend more money revealed | Daily Mail Online
Flat Iron | AvroKo | A Design and Concept Firm
Restaurant “Twenty Five Lusk” in San Francisco by CCS Architecture | Architecture at Stylepark
Love all the elements -- the grays, the golds, the tree, the brick wall, the balance of light. AQ Restaurant :: San Francisco
A channel to retrieve the original water
Vertical Indoor Garden
Ideia de Horta Vertical para temperos / hortaliças || Design firm Brandon Agency together with interior designer Anna Domovesova have created Simple, a casual fast-food restaurant in Kiev, Ukraine.
How to manage a new restaurant More
The Psychology Behind Great Restaurant Design (Infographic) | Modern Restaurant Management | The Business of Eating & Restaurant Management
The Commissary rooftop bar, part of the superb Line Hotel, in Koreatown
