Gina Doxastaki

Gina Doxastaki

Gina Doxastaki
More ideas from Gina
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch.

Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Great for an outdoor weekend!

Cucumber Avocado Rolls

cucumber-avocado-rolls-easy-appetizer 1 Avocado ¼ Cup of Basil Leaves (a small bunch) 1 Clove Garlic 2 teaspoons Lime Juice ¼ teaspoon Salt 1 Tablespoon Nutritional Yeast Several Grinds of Pepper 1 Cucumber Smoked or Sweet Paprika for Garnish

Driscoll's Tiramisu Mixed Berry Trifle www.driscolls.com

Tiramisu Mixed Berry Trifle \ Make these trifles the after dinner surprise for any of July celebration. Layers of berries are mixed with mascarpone whipped cream and lady fingers soaked in strawberry puree. Serve in fun glasses or wine goblets.