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Μους σοκολάτας με γιαούρτι
Αυτή η μους με στραγγιστό γιαούρτι Total, 🍫 σοκολάτα και 🍓 φράουλες είναι όσο λαχταριστή φαίνεται, γι’ αυτό μην διστάσεις να την δοκιμάσεις!
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815K views · 3.6K reactions | Tejfölös karaj makarónival Hozzávalók: 40 dkg friss szeletelt karaj 4 ek olaj 1 db vöröshagyma 2 tk füstölt fűszerpaprika 3 ek liszt 5 dl alaplé 20 dkg tejföl 1,5 dl tej 1 tk majoranna 25 dkg makaróni tészta Ízlés szerint só, frissen őrölt tarkabors Elkészítés: A karajszeleteket kiklopfolom, mindkét oldalukat sózom, borsozom. Forró serpenyőben, olajon pár percig elősütöm a hússzeleteket. A visszamaradt zsiradékra dobom a felaprított hagymát, néhány keverés után jöhet rá a pirospaprika, majd a liszt is. Felöltöm az alaplével és csomómentesre keverem. A tejfölt és a tejet elkeverem és ezzel öntöm fel a szószt. Végül majorannával, sóval, borssal ízesítem és belepakolom az elősütött húsokat. Így főzöm még alacsony lángon, kb 10-15 percig. Közben a csomagoláson jelzettek szerint elkészítem a tésztát. A kifőtt tésztára kanalazok a tejfölös húsból és ízlés szerint aprított petrezselyemmel megszórva találom. Elkészítési idő: 40 perc | GastroHobbi | Facebook
208K views · 2K reactions | Pasta Salad Meal Prep #pastalover #mealplanning #mealprepdaily #pastasalad #mealprepsunday #highprotein #healthymeals #healthyrecipes #easyrecipes #mealprep #eathealthy #weightloss #mealprep #healthyeating #mealplan #quickrecipes #veganmeals #easyrecipes #veganfood #mealprepping #healthyfood #mealprepmonday #salad #veganrecipe #mealpreps #simpleveganfood #plantbasedvegan #mealprepideas #veganrecipe #vegan #mealprepideas | Dr. Vegan | Facebook
5.7M views · 42K reactions | When I make chicken like this, everyone asks me for the recipe! | When I make chicken like this, everyone asks me for the recipe! | By Yum Yummy | I make chicken like this, everyone asks me for the recipe. To start our recipe, I will start cutting a chicken breast in the middle this way. People I love this recipe, I'm sure you and all your family will like it too. Then I'll cover the chicken with a plastic wrap and then I'll use a meat hammer to soften the chicken. Tell me if you have any chicken recipe, I'd love to know. In a container, I will add three eggs, a teaspoon of salt, half a teaspoon of black pepper, parsley to taste, three cloves of chopped garlic, 50 grams of parmesan and then I will stir everything very well until all the ingredients are added. This recipe is amazing. The result will surprise you. In another container, I will add wheat flour enough to pass all over our chicken this way. And before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Amy Jane Sam from the Philippines. I'm glad you're enjoying our recipes. Is a simply amazing and delicious recipe making your home and then come back here to tell me what you think. I do it myself every weekend and when I do nothing, my family loves it and asks me to do it forever. Done this, I will pass our recipe in the egg mixture that I did previously so that it takes in all the chicken. My friends always ask me to teach how to do. So amazing that the result is. Has become one of my favorite recipes since the first time I tried it. Now I can't stop doing it. In a pan, I will add a little oil, enough to fry our recipe. When the oil is hot, I'll put the chicken to fry. When it gets to that point, I'm going to turn our recipe to fry the other side equally. Done this, I will remove from the pan and put on a plate to cool and remove excess oil. And our recipe is ready. Look how beautiful it was. Now just serve and enjoy this delight. I hope you enjoyed this recipe. Thank you so much for watching this video so far. I'll see you in the next video. Bye.
183K views · 3.7K reactions | Riganato Lemonato 💙🇬🇷💙 Zutaten: - 1 Kg Schweine-Nacken - 1 Zwiebel - 2 EL Olivenöl - Salz, Pfeffer - 1 Knoblauchzehe, gehackt - 250 g Weißwein - Saft von 1 Zitrone - 200 g Wasser - 1 EL getrockneter Oregano - 1 EL grobkörniger Senf - 1 EL Honig Anleitung: 1. Pfanne stark erhitzen und danach Olivenöl zugeben. 2. Fleisch in Öl scharf anbraten. 3. Zwiebeln und Knoblauch hinzufügen und 5 Minuten braten. 4. Mit Wein, Zitrone und Wasser ablöschen und für eine Stunde bei mittlerer Temperatur köcheln. 5. Nach einer Stunde mit Senf, Honig, Oregano zugeben und verrühren. Fertig ist deine Tigania. Nach belieben noch mit Zitrone nochmal verfeinern. Riganato Lemonato 💙🇬🇷💙 Ingredients: - 1 kg Piork neck - 1 onion - 2 tbsp olive oil - Salt, pepper - 1 clove garlic, minced - 250 g white wine - Juice of 1 lemon - 200 g water - 1 tbsp dried oregano - 1 tbsp coarse-grain mustard - 1 tbsp honey Instructions: 1. Heat a pan over high heat and add olive oil. 2. Sear the meat in the oil. 3. Add onions and garlic, cook for 5 minutes. 4. Deglaze with wine, lemon juice, and water, simmer over medium heat for an hour. 5. After an hour, add mustard, honey, and oregano, stir to combine. Your Tigania is ready. Optionally, you can further enhance it with a squeeze of lemon. #riganato #greekfood #rezept #griechischessen | Panos Kitchen | Facebook
