Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!
Υπέροχος χαλβάς Φαρσάλων ! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ Gorgeous Halva Farsalon 3/4 cup light olive oil or vegetable oil 2 cups niseste or cornflour 3 cups sugar 4 cups water 1 cup sugar for candy 1 cup toasted almonds to 180 for 8 minutes a little sugar for sprinkling