Tulumba tatlısı (Turkish) How to make continued. Heat the sunflower oil in a large cooking pot on medium heat. Fill Pastry Bag with dough. Squeeze out pieces about 3/4 inch long.Break them off with your finger. Fry each piece uniformly, push under using a slotted spoon. about 10-15 min till golden brown With slotted spoon scoop Tulumba onto kitchen towel to remove excess oil.