George Perdikogiannis

George Perdikogiannis

George Perdikogiannis
More ideas from George
Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Portuguese-Style Mussels in Garlic Cream Sauce - A delicious appetizer inspired by a fantastic dinner in New Bedford, Massachusetts

Καλό μήνα φίλοι μου! Το τουρσί τρώγεται το χειμώνα ως επί το πλείστον, αυτή τη σαλάτα μπορεί να την πει κανείς και το...

Καλό μήνα φίλοι μου! Το τουρσί τρώγεται το χειμώνα ως επί το πλείστον, αυτή τη σαλάτα μπορεί να την πει κανείς και το...

Ham hock terrine is a great starter for a dinner party as it can be made in advance, it's also inexpensive to make, yet positively impressive.

Ham Hock Terrine - simple recipe - I would use Raymond Blanc's advice about putting a layer of meat on the top to make a stable base for the bottom when you turn it out

Ham and Parsley Terrine Recipe | SAVEUR

This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.

The Best Hotels, Restaurants, and Things to Do in Copenhagen

Our short list for the five best restaurants in Hong Kong right now, serving everything from dim sum at a two-Michelin-star spot to clever twists on Chinese comfort food.