yellowfin tuna with yuzu, shiso, cilantro sprouts, tomato 'ceviche'
Ricardo's recipe : Beef Tataki
San Miguel De Allende Mexico 66
An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich! | joyfulhealthyeats.com
It's a cheese / charcuterie / snack board all together times ONE BILLION! And I need it all for myself grab all the deets on the blog and snag most of the ingredients from @delallofoods GET INTO IT by whatsgabycookin
Oh, how I love a good charcuterie spread.
Terrine de crabe exotique
Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!