George Prounias

George Prounias

George Prounias
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Agar Agar Spaghetti - The Agar Agar Spaghetti is another creation of molecular gastronomy Chef Ferran Adria and El Bulli team. It consists of a spaghetto or noddle usually about 3 mm to 5 mm thick and 2 m long made of a flavored liquid jellified with agar agar.

Parmesan Spaghetto is an extraordinary molecular gastronomy recipe from Ferran Adria and El Bulli team. The Parmesan Spaghetto is a 2 meter feet) spaghetto or noodle made of jellified parmesan whey using agar agar as the jellifying agent.

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