George Prounias

George Prounias

George Prounias
More ideas from George
How to Make Fruit Pearls | LEAFtv

How to Make Fruit Pearls | LEAFtv

Si vous voulez épater vos amis ou pour de grandes occasions, essayer LE caviar de tomates (et pas la purée) que l'on trouve du côté espagnol Préparation pour 4 verrines 40 minutes de préparation et 5 minutes de cuisson Ingrédients : 20 cl de tomates 2...

Si vous voulez épater vos amis ou pour de grandes occasions, essayer LE caviar de tomates (et pas la purée) que l'on trouve du côté espagnol Préparation pour 4 verrines 40 minutes de préparation et 5 minutes de cuisson Ingrédients : 20 cl de tomates 2...

Ingredientes 400 g de zumo de tomate 1 cucharadita y ½ de agar agar en polvo (6 gramos) ó 6 hojas de gelatina neutra rehidratad...

Ingredientes 400 g de zumo de tomate 1 cucharadita y ½ de agar agar en polvo (6 gramos) ó 6 hojas de gelatina neutra rehidratad...

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Melon Cantaloupe Caviar (Molecular Recipes)

Spherification, the most famous molecular gastronomy technique, is a great way to get started and surprise your friends. Create liquid spheres that "explode" in the mouth with some basic tools and ingredients.

$3.49 Algin, Sodium Alginate. For spherification. At least it is just seaweed.

$3.49 Algin, Sodium Alginate. For spherification. At least it is just seaweed.